Southerner Smash Burger

Ingredients

• 1 lb Ground beef (Choose a blend of fat for juiciness.)
• 1 tsp Salt (For seasoning.)
• 1 tsp Pepper (For seasoning.)
• 4 pieces Burger buns (Fluffy burger buns recommended.)
• to taste Toppings (Cheese, pickles, onions, or sauce of your choice.)

Instructions

1. 1

   --- Preparation ---

2. 2

   In a bowl, season the ground beef with salt and pepper, mixing lightly to combine without overworking it.

3. 3

   Form the beef into equal-sized balls, about 4 ounces each.

4. 4

   --- Cooking ---

5. 5

   Preheat your skillet or grill over high heat until it’s hot.

6. 6

   Place the beef balls on the skillet and use a spatula to smash them down firmly.

7. 7

   Cook for 3-4 minutes until a crust forms, then flip the patties.

8. 8

   If using, place a slice of cheese on each patty after flipping and allow it to melt.

9. 9

   While the burgers are cooking, lightly toast your burger buns in another pan or under the broiler until golden brown.

10. 10

    --- Assembly ---

11. 11

    Layer your bun with the burger patty, adding your desired toppings before placing the top half of the bun.

12. 12

    Serve and enjoy while they’re hot!