Coconut Chicken Curry

Coconut Chicken Curry

How to make Coconut Chicken Curry

4 servings

Ingredients

  • 3 tbsp of olive oil
  • 5 dried red chillies
  • 2 medium onions, sliced
  • 1 tbsp of garlic ginger paste
  • 1 tsp of paprika
  • 1/2 tsp of turmeric
  • 1 tsp of hot chilli powder
  • 1 whole chicken, cut into pieces
  • 1 can of coconut cream
  • 1 cup of water
  • salt, to taste

Instructions

  1. 1

    --- Method ---

  2. 2

    Heat the oil and add the dried chillies and onions

  3. 3

    Once the onions turn translucent, add the garlic ginger paste

  4. 4

    Fry the onions until they start turning brown

  5. 5

    Add the spices and chicken and fry on high heat for a couple of minutes while mixing the chicken with the onions and spices

  6. 6

    Simmer on low for about 5 minutes and add salt, coconut cream and water

  7. 7

    Mix everything and simmer on low heat for about 20 minutes

  8. 8

    Enjoy!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on fooooods.comOpens in a new tab
Calori App Free download Install