Coconut Chicken Curry

How to make Coconut Chicken Curry
4 servings
Ingredients
- 3 tbsp of olive oil
- 5 dried red chillies
- 2 medium onions, sliced
- 1 tbsp of garlic ginger paste
- 1 tsp of paprika
- 1/2 tsp of turmeric
- 1 tsp of hot chilli powder
- 1 whole chicken, cut into pieces
- 1 can of coconut cream
- 1 cup of water
- salt, to taste
Instructions
- 1
--- Method ---
- 2
Heat the oil and add the dried chillies and onions
- 3
Once the onions turn translucent, add the garlic ginger paste
- 4
Fry the onions until they start turning brown
- 5
Add the spices and chicken and fry on high heat for a couple of minutes while mixing the chicken with the onions and spices
- 6
Simmer on low for about 5 minutes and add salt, coconut cream and water
- 7
Mix everything and simmer on low heat for about 20 minutes
- 8
Enjoy!
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