Creamy Tomato Burrata Pasta

Ingredients

• 8 oz Pasta (fettuccine or penne)
• 1 can Canned Tomatoes (crushed or whole)
• 8 oz Burrata (Can substitute with mozzarella or ricotta)
• 2 cloves Garlic, minced
• 2 tbsp Olive Oil (For sautéing)
• 1 handful Fresh Basil, for garnish

Instructions

1. 1

   --- Cooking the Pasta ---

2. 2

   In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Reserve about a cup of pasta water before draining.

3. 3

   --- Making the Sauce ---

4. 4

   In a large skillet, heat olive oil over medium heat. Add in the minced garlic and sauté until fragrant, around 1-2 minutes.

5. 5

   Stir in the canned tomatoes, and let it simmer for about 10 minutes. Optionally, add a splash of balsamic vinegar or a pinch of sugar for richer flavor.

6. 6

   --- Combining Everything ---

7. 7

   Add the drained pasta to the tomato sauce, tossing gently. If it’s too thick, add some reserved pasta water until you achieve your desired consistency.

8. 8

   Tear or slice the burrata into pieces and let it melt into the warm pasta.

9. 9

   --- Serving ---

10. 10

    Finish with fresh basil and a drizzle of olive oil. Serve and enjoy!