Irresistible Sourdough Sub Rolls for Perfect Sandwiches

Ingredients

• 3 1/2 cups (420g) all-purpose flour
• 1 1/2 cups (360ml) lukewarm water
• 1 cup (240g) sourdough starter (active and bubbly)
• 1 1/2 teaspoons (8g) salt
• 1 tablespoon (12g) sugar
• 1 tablespoon (15ml) olive oil (for greasing)
• Cornmeal (for dusting)
• Sesame seeds or poppy seeds (for flavor and decoration)

Instructions

1. 1

   In a large bowl, combine the lukewarm water and sourdough starter.

2. 2

   Whisk in the sugar and then add the flour and salt. Stir until a shaggy dough forms.

3. 3

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl and cover with a kitchen towel.

5. 5

   Let the dough rise at room temperature for 3-4 hours, or until it doubles in size.

6. 6

   Gently deflate the dough and divide it into 8 equal pieces. Shape each piece into a sub roll form.

7. 7

   Place the rolls onto a parchment-lined baking sheet and cover with a damp towel.

8. 8

   Let them rest for 1-2 hours until puffy and almost doubled.

9. 9

   Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.

10. 10

    Optionally, dust rolls with cornmeal and sprinkle with seeds. Bake for 20-25 minutes, until golden brown.

11. 11

    Remove from the oven and let cool on a wire rack before slicing.