Ultimate Double Cheesy Smash Burger

Ingredients

• 1 lb Ground Beef (80/20) (This fat-to-lean ratio gives the burger its juicy flavor.)
• 4 slices Cheddar Cheese (Adds sharpness.)
• 4 slices American Cheese (Melts perfectly.)
• 4 pieces Burger Buns (Brioche or classic sesame buns work wonderfully.)
• to taste Salt (Essential for enhancing meat flavor.)
• to taste Pepper (Essential for enhancing meat flavor.)
• as needed Toppings (lettuce, tomato, pickles, special sauce) (Customize to match your taste.)
• 2 cloves Fresh Garlic (optional) (Mix minced garlic into the meat for extra flavor.)

Instructions

1. 1

   --- Preparation ---

2. 2

   In a large bowl, season the ground beef with salt and pepper. Divide it into equal portions – about 4 ounces each.

3. 3

   Preheat the grill or a cast-iron skillet on high until hot.

4. 4

   --- Cooking ---

5. 5

   Place meat balls onto the grill or skillet and press down firmly to smash them into thin patties.

6. 6

   Cook for about 3 minutes, then flip the patties. Immediately add a slice of cheddar and a slice of American cheese on top. Cover with a lid to melt the cheese.

7. 7

   Toast the burger buns for about 1-2 minutes until golden.

8. 8

   --- Assembly ---

9. 9

   Start with the bottom bun, add a patty, and layer your preferred toppings. Don’t forget the condiments, then cap it off with the top bun.

10. 10

    Serve warm with a side of your choice.