Classic Creamy Italian Macaroni Salad
Discover the delightful taste of Classic Creamy Italian Macaroni Salad, a vibrant and satisfying dish perfect for any occasion. This refreshing salad combines al dente elbow macaroni with a colorful array of fresh vegetables, all coated in a creamy dressing that balances flavors beautifully. Whether you're hosting a summer barbecue or preparing a family meal, this macaroni salad is sure to impress both kids and adults alike. Quick to prepare and easy to customize, it can be served as a side dish or enhanced with turkey for a more filling option. Enjoy the convenience of making it ahead of time; simply chill before serving for an even more flavorful experience.
Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped turkey slices (optional)
Instructions
- 1
Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and cool under cold water.
- 2
In a large bowl, mix together mayonnaise, Italian dressing, white vinegar, Dijon mustard, sugar, salt, and pepper.
- 3
Combine cooled macaroni with the dressing mixture and toss to coat.
- 4
Add diced cucumber and cherry tomatoes; mix well.
- 5
If desired, fold in chopped turkey slices.
- 6
Chill in the fridge for at least one hour before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com