Burrata Dip Pasta

Ingredients

• 12 oz Pasta (penne or fusilli) (Choose your favorite shape that hugs the sauce well.)
• 8 oz Burrata cheese (For a rich, creamy finish.)
• 1 cup Cherry tomatoes (Adds freshness and acidity.)
• 2 tbsp Olive oil (Enhances flavors.)
• 2 cloves Garlic (Minced for aroma.)
• 1 cup Fresh basil (For garnish and added flavor.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Cook the Pasta: Boil your preferred pasta according to package instructions until al dente. Drain and set aside.

3. 3

   Sauté Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and cherry tomatoes, cooking until the tomatoes begin to burst and the garlic is fragrant (about 3-5 minutes).

4. 4

   Add the Pasta: Toss the cooked pasta into the skillet, ensuring it’s well-coated with the garlic and tomato mixture.

5. 5

   Incorporate Burrata: Tear the burrata cheese and add it to the pasta, stirring gently to combine until it’s creamy and melds with the pasta.

6. 6

   Season and Serve: Finish with salt, pepper, and fresh basil. Serve immediately for the best experience!