Chicken Salad With Dill And Yoghurt Dressing

Ingredients

• 1 head of cos lettuce, chopped
• 3 medium cucumbers, chopped
• 1 cup of dried cranberries
• 1/2 cup of dried shaved coconut
• 500 g of store bought chicken tenders (I used @steggles’ Sweet Chilli Chicken Tenders) cooked according to packet instructions
• 3 and 1/2 tbsp of Greek Yoghurt
• 1 tbsp of fresh dill, chopped
• 1 tsp of sugar
• 1 tbsp of water
• salt, to taste

Instructions

1. 1

   --- Method ---

2. 2

   Add the chopped lettuce, cucumbers, dried cranberries and shaved coconut to a bowl

3. 3

   Chop the cooked chicken tenders and add to the salad

4. 4

   To make the dressing, mix the Greek Yoghurt, dill, water, sugar and salt together

5. 5

   Pour the dressing over the salad and mix well

6. 6

   Enjoy!