Zucchini Fritters

Ingredients

• 2 medium Zucchini (Grated)
• 1/2 cup All-purpose flour (Can substitute with gluten-free flour)
• 2 large Eggs (Can use flax eggs as a plant-based alternative)
• 1/4 cup Parmesan cheese (Grated; nutritional yeast can be a dairy-free substitute)
• 2 tbsp Fresh herbs (dill and parsley) (Chopped)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Olive oil (For cooking)

Instructions

1. 1

   --- Preparation ---

2. 2

   Grate the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture to avoid soggy fritters.

3. 3

   In a large bowl, combine the grated zucchini, flour, eggs, grated Parmesan cheese, herbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

4. 4

   In a non-stick skillet, heat olive oil over medium heat.

5. 5

   --- Cooking ---

6. 6

   Spoon the mixture into the skillet, flattening each fritter slightly. Cook for 3-4 minutes on each side or until golden brown.

7. 7

   Once cooked, place the fritters on a paper towel-lined plate to drain any excess oil before serving.