Asam Padeh Ikan (Spicy Tamarind Fish Stew)

Ingredients

• 1 kg tilapia fish
• Lemon juice
• 4 eyes tamarind, get rid of the seeds
• White pepper powder
• Salt
• Sugar
• Bay leaves
• 3 cm fresh galangal, crushed
• 1 stalk lemongrass
• A bit of water
• Cooking oil
• 4 big red chillies
• 10 shallots
• 8 pips garlic
• 3 cm fresh ginger
• 2 cm fresh turmeric
• 4 candle nuts

Instructions

1. 1

   --- Instructions ---

2. 2

   Clean the fish with lemon juice, then fried. Safe aside.

3. 3

   Sauté the mashed ingredients until fragrant. Then add leaves, lemongrass, and galangal.

4. 4

   Pour a bit of water, followed by the fried fish.

5. 5

   Add the tamarind and seasoning in. Cook until water a bit reduced.

6. 6

   Turn off the heat. Enjoy!