Easy Air Fryer Chicken Thighs

Ingredients

• 4 pieces Chicken thighs, boneless and skinless (The star of the show.)
• 2 tablespoons Olive oil (Adds richness and helps achieve crispy texture.)
• 1 teaspoon Garlic powder (For delightful aroma and flavor.)
• 1 teaspoon Paprika (Imparts color and smokiness.)
• 1 teaspoon Salt (To enhance flavors.)
• 1 teaspoon Black pepper (To taste.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Pat the chicken thighs dry with paper towels and place them in a mixing bowl.

3. 3

   Drizzle olive oil over the chicken, then sprinkle garlic powder, paprika, salt, and pepper. Toss well to ensure even coverage.

4. 4

   Set your air fryer to 380°F (190°C) for about 5 minutes to preheat.

5. 5

   --- Cooking ---

6. 6

   Place the chicken thighs in a single layer in the air fryer basket.

7. 7

   Cook for 25 minutes, turning halfway through for even browning.

8. 8

   Check that the internal temperature reaches 165°F (74°C) for safety, then remove the chicken and let it rest for a few minutes before serving.