Cempedak Goreng (Cempedak Frittters)

Ingredients

• 500 g ripe cempedak (jackfruit in my case)
• oil (neutral tasting, for deep frying)

Instructions

1. 1

   --- Steps ---

2. 2

   Combine all the ingredients for the batter in a bowl & mix until there's no lumps.

3. 3

   Pour enough oil into a saucepan or deep fryer on medium high heat.

4. 4

   Coat cempedak/jackfruit flesh (one by one, do not soak for too long) with batter, fry until golden brown in colour, abt 8-10 mins (do not overcrowd)

5. 5

   Remove fritters with a slotted spoon & transfer onto a plate lined with kitchen towel (including the crispy bits of excess batter)

6. 6

   Serve warm or at room temp.