Easy Air Fryer Chicken Thighs

Juicy and tender chicken thighs cooked to perfection in an air fryer, offering a comforting and healthier dinner option.
Ingredients
- 4 pieces Chicken Thighs (Juicy and flavorful, the star of the dish.)
- 2 tablespoons Olive Oil (Adds richness and helps the seasonings stick.)
- 1 teaspoon Salt (Basic seasoning that enhances natural flavors.)
- 1 teaspoon Pepper (Basic seasoning to taste.)
- 1 teaspoon Garlic Powder (Adds savory depth.)
- 1 teaspoon Paprika (Adds a touch of sweetness and color.)
Instructions
- 1
--- Preparation ---
- 2
Preheat the air fryer to 400°F.
- 3
Pat the chicken thighs dry with paper towels.
- 4
In a mixing bowl, drizzle olive oil over the chicken and add salt, pepper, garlic powder, and paprika. Toss until evenly coated.
- 5
Place the seasoned chicken thighs into the air fryer basket, ensuring they are not overcrowded.
- 6
--- Cooking ---
- 7
Cook for 25 minutes, flipping halfway through.
- 8
Once the chicken reaches an internal temperature of 165°F, remove it from the air fryer and let it rest for a few minutes before serving.
Cook it from the original
This recipe comes from benefitrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on benefitrecipes.com