Eggless Tiramisu

How to make Eggless Tiramisu

4 servings

Ingredients

  • Sponge biscuits (lady fingers)
  • Coffeewatersugar (coffee mixture)
  • 250 gr mascarpone
  • 270 ml cold heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • Cocoa powder

Instructions

  1. 1

    --- Instructions ---

  2. 2

    Whip the cold heavy and add the sugar gradually. Whip until stiff peak.

  3. 3

    Add mascarpone and vanilla extract, then whip again until incorporated.

  4. 4

    Dip the lady fingers into coffee mixture then arrange it one by one in a tray.

  5. 5

    Once done, spread the cream mixture.

  6. 6

    Add the second layer of the sponge on followed by a layer of cream.

  7. 7

    Put in inside the fridge overnight.

  8. 8

    Before having it, dust with the cocoa powder on top. Enjoy!

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