Eggless Tiramisu
How to make Eggless Tiramisu
4 servings
Ingredients
- Sponge biscuits (lady fingers)
- Coffeewatersugar (coffee mixture)
- 250 gr mascarpone
- 270 ml cold heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- Cocoa powder
Instructions
- 1
--- Instructions ---
- 2
Whip the cold heavy and add the sugar gradually. Whip until stiff peak.
- 3
Add mascarpone and vanilla extract, then whip again until incorporated.
- 4
Dip the lady fingers into coffee mixture then arrange it one by one in a tray.
- 5
Once done, spread the cream mixture.
- 6
Add the second layer of the sponge on followed by a layer of cream.
- 7
Put in inside the fridge overnight.
- 8
Before having it, dust with the cocoa powder on top. Enjoy!
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