Potato Chip-Wrapped Pretzel Bites: a Crunchy Snack Delight

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet active dry yeast
• 3/4 cup warm water (about 110°F/43°C)
• 1 tablespoon unsalted butter, melted
• 2 cups potato chips, crushed
• 1 egg, beaten
• 1 teaspoon coarse sea salt
• 4 cups water
• 1/2 cup baking soda

Instructions

1. 1

   In a bowl, dissolve sugar and yeast in warm water. Let sit until frothy (about 5 minutes).

2. 2

   Mix in flour and salt, followed by melted butter.

3. 3

   Knead dough on a floured surface for about 5-7 minutes until smooth.

4. 4

   Place in a greased bowl, cover, and let rise for 30 minutes.

5. 5

   Preheat oven to 425°F (220°C).

6. 6

   In a pot, bring 4 cups of water to a gentle boil and gradually stir in baking soda.

7. 7

   Punch down the risen dough and divide it into small pieces.

8. 8

   Roll each piece into a small log shape.

9. 9

   Boil each bite for 30 seconds in the baking soda solution, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

10. 10

    Brush each pretzel bite with beaten egg and roll in crushed potato chips until well-coated.

11. 11

    Bake in the preheated oven for 10-12 minutes until golden brown, or fry in hot oil until crispy and golden.

12. 12

    Sprinkle with coarse sea salt before serving. Enjoy warm!