Sizzle Ground Beef in 45-Minute Loaded Spoon

Ingredients

• 1 pound (450g) ground beef (80/20 preferred for optimal juiciness)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup (150g) corn (fresh, frozen, or canned)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 3/4 cup (180ml) sour cream
• 1/4 cup (60ml) mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1 cup (100g) shredded cheddar cheese
• 1/4 cup (60g) sliced green onions
• Fresh cilantro, chopped (for garnish)

Instructions

1. 1

   Dice the onion and red bell pepper, mince the garlic, and measure out the spices.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add diced onions; sauté until they begin to soften (about 3 minutes).

4. 4

   Add garlic and red bell pepper; cook for an additional 2 minutes.

5. 5

   Add ground beef, breaking it apart as it cooks, until browned (about 6-8 minutes).

6. 6

   Sprinkle with chili powder, cumin, smoked paprika, salt, and pepper.

7. 7

   Stir in corn and continue to cook for another 2-3 minutes.

8. 8

   In a separate bowl, combine sour cream, mayonnaise, lime juice, and hot sauce. Mix until smooth.

9. 9

   Remove the skillet from heat and stir in the sauce until well combined.

10. 10

    Top with shredded cheddar cheese and green onions.

11. 11

    Serve warm with a spoon to enjoy this loaded delight.