Easy Parmesan Chicken

Ingredients

• 4 boneless, skinless chicken breasts (6-8 ounces each)
• 1 cup grated Parmesan cheese
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• 2 tablespoons olive oil
• Optional: Fresh parsley, chopped
• Optional: Lemon wedges
• Optional: Marinara sauce for dipping

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pat chicken breasts dry with paper towels.

3. 3

   If chicken breasts are thick, pound them to 1/2-inch thickness.

4. 4

   In a shallow dish, combine Parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and pepper.

5. 5

   In another shallow dish, lightly beat the eggs.

6. 6

   Dredge each chicken breast in the egg mixture, ensuring it’s fully coated.

7. 7

   Transfer the chicken to the Parmesan-breadcrumb mixture, pressing firmly to coat both sides completely.

8. 8

   Heat olive oil in a large, oven-safe skillet over medium heat.

9. 9

   Carefully place the breaded chicken breasts in the skillet, making sure not to overcrowd the pan.

10. 10

    Sear each side for about 2-3 minutes, until golden brown.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

12. 12

    Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

13. 13

    Serve with desired toppings and side dishes.