Tenzaru (Cold Soba Noodles & Tempura)

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tsp sugar
• 1 piece kombu (dried kelp, 2x2 cm)
• 1/2 cup katsuobushi (dried bonito flakes, packed)
• 1 tbsp scallion (chopped)
• 1 tsp wasabi
• 1 tbsp daikon (grated)
• 1 tbsp sesame seeds (toasted)
• 1 tsp ginger (grated)

Instructions

1. 1

   --- Steps ---

2. 2

   Add all ingredients (except for kombu & bonito flakes) in a small pot over high heat & bring to a boil.

3. 3

   Add remaining ingredients, reduce heat to low & maintain a simmer for 5 mins before removing.

4. 4

   Let it cool to room temp, strain liquid into a jar, cover & chill overnight before using.

5. 5

   --- Steps ---

6. 6

   Boil a large pot of water, add noodles, distribute in a circular pattern to separate noodles & cook according to package instructions, stirring occasionally so they don’t stick.

7. 7

   Drain, rinse under cold running water to remove excess starch & transfer to a large bowl of iced water.

8. 8

   Chill for 30 secs, drain & set aside.