Perfect Chicken Caesar Wrap

Ingredients

• 2 large boneless, skinless chicken breasts (Use thighs for juicier bites.)
• 1 teaspoon garlic powder (Builds that warm, savory backbone.)
• 1 tablespoon olive oil (For searing and flavor.)
• to taste Salt and freshly ground black pepper (Season to taste.)
• 4 large flour tortillas (Or whole wheat.)
• 4 cups romaine lettuce, chopped (Crisp texture and classic Caesar crunch.)
• 1/2 cup grated Parmesan cheese (Salty, nutty finish.)
• 1/2 cup Caesar dressing (Store-bought or homemade.)
• 1/2 cup croutons (Lightly crushed adds a comforting crunch.)
• Lemon wedges (Optional, for a bright finish.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Pat the chicken breasts dry, then sprinkle with garlic powder, salt, and pepper. Let them sit for a few minutes.

3. 3

   Heat olive oil in a skillet over medium-high heat. When the oil shimmers, add the chicken and cook for about 5–7 minutes per side until golden and cooked through.

4. 4

   Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing into thin strips.

5. 5

   Briefly warm the tortillas in the same skillet or a dry pan until pliable and lightly toasted.

6. 6

   --- Assembly ---

7. 7

   Lay a tortilla flat and spread a spoonful of Caesar dressing down the center.

8. 8

   Add a handful of romaine, sliced chicken, grated Parmesan, and crushed croutons. Squeeze lemon if desired.

9. 9

   Fold in the sides and roll tightly, tucking the bottom under as you go. Toast seam-side down in the skillet for a minute.

10. 10

    Slice in half on a diagonal and serve immediately.