Boiled Pretzel Bites with Crunchy Chips

Ingredients

• 2 1/2 cups (315g) all-purpose flour
• 1 packet (2 1/4 teaspoons/7g) instant yeast
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 cup (240ml) warm water (110°F/43°C)
• 2 tablespoons (28g) unsalted butter, melted
• 10 cups (2.4L) water (for boiling)
• 2/3 cup (100g) baking soda
• 1 tablespoon coarse sea salt (for topping)
• 2 cups (100g) tortilla chips (or your choice of crunchy snacks)

Instructions

1. 1

   In a large mixing bowl, combine flour, yeast, sugar, and salt.

2. 2

   Gradually pour in warm water and melted butter, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

4. 4

   Cover the dough with a towel and let it rest for 30 minutes, allowing it to rise.

5. 5

   Preheat your oven to 425°F (218°C). Once rested, divide the dough into equal pieces (about 24) and roll each into a small ball.

6. 6

   In a large pot, bring 10 cups of water to a rolling boil. Carefully whisk in baking soda.

7. 7

   Lower the pretzel bites into the boiling water in batches, cooking for about 30 seconds per batch.

8. 8

   Use a slotted spoon to remove bites, letting excess water drain.

9. 9

   Place bites on a lined baking sheet, sprinkle with coarse salt, and bake for 12-15 minutes, until golden brown.

10. 10

    Allow to cool slightly on a rack, serve warm with crunchy chips.