BEST CAJUN CHICKEN PASTA

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 pound pasta (penne, fettuccine, or your favorite shape)
• 4 tablespoons butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for garnish
• Salt to taste
• Black pepper to taste

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.

2. 2

   In a medium bowl, toss the chicken pieces with the Cajun seasoning. Make sure the chicken is evenly coated.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   Add the butter to the same skillet. Once melted, add the onion and garlic and cook until softened, about 3-5 minutes. Add the bell peppers and cook until slightly tender, about 5 minutes.

5. 5

   Pour in the heavy cream and chicken broth. Bring to a simmer, stirring occasionally. Reduce the heat to low and let the sauce thicken slightly, about 5 minutes. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

6. 6

   Add the cooked pasta and chicken to the skillet with the sauce. Toss to coat everything evenly.

7. 7

   Garnish with fresh parsley and serve immediately.