Hibachi Steak
Bring the flavors of a Japanese steakhouse right into your home with this delightful Hibachi Steak recipe. Featuring tender sirloin or NY strip steak sautéed with fresh vegetables and coated in a savory-sweet sauce, this dish is perfect for family dinners or special occasions. In just 25 minutes, you can recreate the unforgettable experience of hibachi cooking in your kitchen. The combination of juicy beef, crisp veggies, and rich flavors will have your diners asking for seconds. Customize it with your favorite vegetables and enjoy a quick, nutritious meal that pleases both kids and adults alike.
Ingredients
- 1 pound sirloin or NY strip steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil, divided
- 1 teaspoon sesame oil
- 8 ounces white mushrooms, sliced
- 1 large onion, sliced
- 2 zucchini, cut into 1/2-inch sticks
- 2 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Sesame seeds and sliced green onions for garnish
Instructions
- 1
Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Cook the steak for 2-3 minutes on each side until browned. Remove from the pan.
- 3
In the same pan, add remaining vegetable oil and sesame oil, then sauté sliced mushrooms and onions for about 4-5 minutes.
- 4
Add zucchini sticks and cook for an additional 2-3 minutes.
- 5
Push the veggies to one side, melt 1 tablespoon of butter on the other side, and sauté minced garlic until fragrant.
- 6
Mix soy sauce, rice vinegar, and honey in a bowl; pour into the pan with veggies.
- 7
Return cooked steak to the pan, stir well, and simmer for about 1-2 minutes until slightly thickened.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com