Easy Chicken Pesto Pasta
How to make Easy Chicken Pesto Pasta
4 servings
Ingredients
- 2 chicken breast diced
- 2 jar of 190g Barilla Pesto Genovese
- 600 ml of thickened cream
- 1 chopped onion
- 3 crushed garlic
- 1 tablespoon vegeta
- Shaved Parmesan cheese
- Small bag of spinach leaves
- Toasted Pine nuts
- Penne pasta bag cooked
Instructions
- 1
--- Steps ---
- 2
Fry the chicken in abit of oil till golden.
- 3
Add onions and garlic and cook till onions are soft.
- 4
Season with salt & vegeta.
- 5
Add pesto sauce & thickened sauce, mix till combined well and sauce is green.
- 6
Leave to simmer for 10 minutes.
- 7
Add in a handful of Parmesan cheese and mix till melted thru.
- 8
Add in the cooked pasta and mix everything together.
- 9
Turn off the heat & gently toss the spinach leaves in the pasta and garnish with toasted pinenuts.
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