Easy Burnt Basque Cheesecake

Ingredients

• 300 ml of thickened cream, at room temperature
• 500 g of cream cheese, at room temperature
• 1 tsp of vanilla extract
• 1 cup of caster sugar
• 2 tbsp of plain flour
• 3 eggs

Instructions

1. 1

   --- Method ---

2. 2

   Whip the thickened cream using a stand mixer

3. 3

   Add the softened cream cheese and mix

4. 4

   Add vanilla extract, sugar, flour and the eggs one at a time

5. 5

   Mix well until a smooth consistency is achieved

6. 6

   Pour the mixture into a dish lined with baking paper

7. 7

   Bake at 180C for about 50 minutes, or until the top of the cake is a deep golden brown colour

8. 8

   Let it cool for at least 2 hours

9. 9

   Enjoy!