Garlic And Herb Pan Roasties

How to make Garlic And Herb Pan Roasties
4 servings
Ingredients
- 1 kg of baby potatoes, halved, boiled
- 100 g full fat butter
- a pinch of salt
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- 1 tsp of dried dill
- 1 tsp of dried parsley
- 1 tsp of garlic granules
- 1 tsp of chilli flakes
Instructions
- 1
--- Instructions ---
- 2
Melt half butter in a pan.
- 3
Add the potatoes and fry on medium heat till the potatoes have browned on all sides.
- 4
Add the remaining butter with the all the dried herbs, chilli flakes and garlic granules. Mix gently, coating all the potatoes.
- 5
Cook for a few minutes and serve hot!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com