Slow Cooker Sausages with Creamy Gravy

Ingredients

• 1.5 lbs pork sausages (e.g., Italian sausages)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups low-sodium chicken broth
• 1 tablespoon Dijon mustard
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add sausages and cook until browned on all sides (about 5-7 minutes).

2. 2

   In a bowl, combine chicken broth, mustard, and thyme; mix well.

3. 3

   Place seared sausages in the slow cooker. Layer onions and garlic on top. Pour broth mixture over everything.

4. 4

   Cover and cook on low for 6-8 hours or high for 3-4 hours.

5. 5

   In the last 30 minutes of cooking, whisk together cream and flour in a bowl until smooth. Stir the mixture into the slow cooker.

6. 6

   Ensure sausages reach an internal temperature of 160°F (70°C); the gravy should be thickened.

7. 7

   Garnish with chopped parsley if desired.