Chicken Buttered Noodles: Silky Weeknight Perfection

Ingredients

• 1 pound egg noodles
• 1.5 pounds chicken breast, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream (optional)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt to taste
• Pepper to taste

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the egg noodles and cook according to package directions until al dente.

3. 3

   Drain the noodles and set aside.

4. 4

   Season the chicken breast with salt and pepper.

5. 5

   Melt 2 tablespoons of butter in a large skillet over medium-high heat.

6. 6

   Add the chicken and cook until browned and cooked through, about 5-7 minutes.

7. 7

   Remove the chicken from the skillet and set aside.

8. 8

   Melt the remaining 2 tablespoons of butter in the same skillet.

9. 9

   Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic!

10. 10

    Pour in the chicken broth and bring to a simmer.

11. 11

    If using, stir in the heavy cream.

12. 12

    Season with salt and pepper to taste.

13. 13

    Add the cooked noodles and chicken back to the skillet.

14. 14

    Toss to coat everything in the sauce.

15. 15

    Stir in the grated parmesan cheese and chopped parsley.

16. 16

    Serve immediately and enjoy.