Creamy Cajun Chicken Pasta

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil, plus 1 tablespoon for searing
• 2 tablespoons Cajun seasoning, divided
• 1 pound fettuccine pasta
• 2 tablespoons butter
• 1 yellow onion, chopped
• 1 bell pepper (red, green, or yellow)
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese, for garnish
• 2 tablespoons chopped green onions, for garnish

Instructions

1. 1

   Cut the chicken breasts into bite-sized pieces. In a bowl, toss the chicken with 1 tablespoon of olive oil and 1 tablespoon of Cajun seasoning. Make sure the chicken is evenly coated.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and sear for 2-3 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Cook the pasta according to package directions until al dente. Drain and set aside.

4. 4

   Add 2 tablespoons of butter to the skillet. Add the onion and bell peppers and sauté for 5-7 minutes, until softened. Add the garlic and cook for 1 minute more, until fragrant.

5. 5

   Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly reduced.

6. 6

   Stir in the heavy cream and the remaining Cajun seasoning. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste. Adjust the spice level to your preference.

7. 7

   Add the cooked chicken and pasta to the skillet and toss to coat.

8. 8

   Sprinkle with Parmesan cheese and green onions. Serve immediately and enjoy!