Egg Salad

Ingredients

• 2 medium sized cucumbers, sliced
• 1 head of cos lettuce, chopped
• 2 medium sized tomatoes, chopped
• 1 can of chickpeas, washed and drained
• 6 hard boiled eggs, chopped
• 200 g of feta cheese, cut into cubes
• 1/4 cup of coriander, finely chopped
• seeds from 1 large pomegranate
• 2 red chillies
• 1.5 tsp of salt
• 1 tsp of sugar
• 2.5 tbsp of mustard oil
• 2 tbsp of apple cider vinegar

Instructions

1. 1

   --- Method ---

2. 2

   Add the chopped cucumbers, lettuce, tomatoes, chickpeas, eggs, feta cheese, coriander and pomegranate seeds to a bowl

3. 3

   Mix the dressing ingredients together and pour this over the salad

4. 4

   Mix well

5. 5

   Enjoy!