Crispy Almond Chicken Stir-Fry

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil, divided
• 1 tablespoon soy sauce
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1/2 cup chopped almonds, toasted
• 2 green onions, sliced

Instructions

1. 1

   Thinly slice the chicken breasts and marinate in 1 tablespoon soy sauce for 10 minutes.

2. 2

   In a small bowl, whisk together hoisin sauce, soy sauce, honey, and rice vinegar. Set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a wok or skillet over medium-high heat. Add marinated chicken and sauté until cooked through and golden brown, about 5 minutes. Remove and set aside.

4. 4

   In the same pan, add remaining oil, broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until just tender. Add garlic and ginger, and stir-fry for an additional minute.

5. 5

   Return the cooked chicken to the pan. Pour the prepared sauce over the mixture, and stir well to coat.

6. 6

   Stir in chopped almonds and cook for another minute until heated through. Remove from heat and garnish with green onions.