Cheesy Stuffed Garlic Bread Rolls

Ingredients

• 1 pound pizza dough or store-bought bread dough (Soft and easy to work with; use whole wheat dough for a healthy option.)
• 2 cups shredded mozzarella (Sub: provolone or mild cheddar for a sharper flavor.)
• 1/2 cup grated Parmesan (Sub: nutritional yeast for a dairy-free cheesy flavor.)
• 4 tablespoons unsalted butter, softened (Sub: olive oil for a lighter option.)
• 4 cloves garlic, finely minced (Roasted garlic gives a sweeter, milder profile.)
• 2 tablespoons chopped fresh parsley (Sub: basil or chives.)
• 1/2 teaspoon dried oregano (Optional, for Italian warmth.)
• to taste salt and freshly ground black pepper
• cooked and chopped spinach (For a hearty meat-free filling.)
• crumbled cooked sausage (For a meaty filling.)
• diced roasted red peppers (For sweetness and flavor.)
• sliced olives (For briny contrast.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

3. 3

   Make the garlic butter: stir softened butter, minced garlic, parsley, oregano, and a pinch of salt together until smooth.

4. 4

   Roll out the dough on a lightly floured surface into a rectangle about 12 by 8 inches. Brush the surface lightly with half the garlic butter.

5. 5

   Sprinkle the mozzarella and Parmesan evenly over the dough, leaving a 1/2-inch border. Add any optional fillings in an even layer.

6. 6

   Starting at a long edge, roll the dough tightly into a log. Pinch the seam to seal. Slice the log into 8 even rolls and place them cut-side up on the baking sheet.

7. 7

   Brush the tops with the remaining garlic butter and a little extra Parmesan.

8. 8

   --- Baking ---

9. 9

   Bake for 18–22 minutes, until golden brown and bubbling.

10. 10

    Let cool for 5 minutes, then serve warm.