Our Spicy, Savory Turkey Chili Recipe Is The Perfect Meal For Any Occasion

Ingredients

• 1 pound ground turkey
• 1 small onion, diced
• 3 ribs celery, diced
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can fire roasted diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 2 teaspoons cumin
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 (14-ounce) can assorted beans, drained and rinsed

Instructions

1. 1

   Spritz a large pot with cooking spray and place over medium heat.

2. 2

   Add the turkey to the pot. Using a wooden spoon, break up the meat and cook for 2 minutes.

3. 3

   Add the onions, celery, and garlic and stir. Cook for 3 more minutes until turkey is cooked through.

4. 4

   Stir in the tomatoes and Worcestershire sauce.

5. 5

   Add the seasonings.

6. 6

   Stir well, bring to a boil, then simmer for 15 minutes.

7. 7

   Add the beans, and stir and simmer for another 10 minutes.

8. 8

   Divide the chili between 4 bowls. Top with cheddar, sour cream, scallions, and avocado as desired, and serve.