Sichuan Chilli Oil Mung Bean Noodles

Ingredients

• 2 cups mung bean or cellophane noodles (boiled according to packaging instructions)
• 2 tbsp chilli oil (homemade or store bought)
• 2 tbsp dark soy sauce
• 1 tbsp rice vinegar
• 1 tsp chilli oil
• 1 tbsp cilantro (chopped)
• 1 tsp groundnuts (fried)

Instructions

1. 1

   --- Steps ---

2. 2

   Boil noodles in a pot of water till al dente, drain, add the rest of the ingredients for the noodles, stir & set aside.

3. 3

   Heat a wok of large pot on medium high, add oil.

4. 4

   When hot, add garlic, scallion & chilli.

5. 5

   Stir for 1 min, add cabbage, carrot & salt.

6. 6

   Cook for 5-7 mins, add noodles, light soy sauce & sesame oil.

7. 7

   Stir for 1 min, taste to adjust seasoning & cook till noodles & vegetables reach desired doneness.

8. 8

   Garnish & serve hot.