Beef Boti Masala

Ingredients

• Beef under cut thinly sliced 1/2 kg
• Yogurt 1/2 cup
• Fried onions 1/2 cup
• Salt 1 tsp
• Red Chili Flakes 1 tsp
• Black pepper powder 1 tsp
• Garam Masala powder 1 tsp
• Roasted and crushed cumin seeds 1 tsp
• Roasted and crushed whole coriander seeds 1 tbl.sp
• Ginger Garlic paste 1 tbl.sp
• Green chilies paste 1 tsp
• Raw payaya paste 1 tbl.sp

Instructions

1. 1

   --- Steps ---

2. 2

   Add all ingredients in a bowl and mix well till everything well combined.

3. 3

   Add beef in a bowl and mix well, cover the bowl and keep in refrigerator around 6 to 8 hours or ideally

4. 4

   over night.

5. 5

   --- Steps ---

6. 6

   Add oil in pan along with butter. Once butter melted add marinated beef in pan and cook on medium flame until

7. 7

   beef release its water.

8. 8

   Sprinkle qusuri methi in beef, mix and cover the pan with lid. Let the beef cook on slow flame until beef tender.

9. 9

   Rost till oil separate. Give charcoal smoke in Beef Masala Boti and garnish with green chilies, julienne ginger

10. 10

    and chopped coriander.

11. 11

    Serve hot with Nan, paratha, green chutney raita and onion rings.