Philly Cheesesteak Mac Ultimate Comfort Food

Ingredients

• 1 pound elbow macaroni
• 1 pound ribeye steak, thinly sliced
• 1 large onion, sliced
• 1 bell pepper, sliced
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 4 ounces cream cheese, softened
• 8 ounces provolone cheese, shredded
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt to taste
• Pepper to taste

Instructions

1. 1

   Cook the macaroni according to package directions until al dente. Drain well and set aside.

2. 2

   Thinly slice the ribeye steak against the grain. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.

3. 3

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions and bell peppers and cook until softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the seasoned steak and cook until browned and cooked through, about 5-7 minutes. Be careful not to overcrowd the pan.

5. 5

   Melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.

6. 6

   Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.

7. 7

   Reduce heat to low. Stir in the cream cheese, provolone cheese, and Worcestershire sauce until melted and smooth. Season with salt and pepper to taste.

8. 8

   Add the cooked macaroni, steak, onions, and bell peppers to the cheese sauce. Stir until well combined.

9. 9

   For an extra layer of deliciousness, pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbly and heated through. This step is optional.