Coconut Sago Cups

Ingredients

• 3 cups of coconut milk
• 1 cup of tapioca pearls (washed and soaked in 2 cups of water)
• 1 and 2/3 cups of white sugar
• fresh mango, to taste
• desiccated coconut, to taste

Instructions

1. 1

   --- Method ---

2. 2

   Rinse the tapioca pearls until the water runs clear then soak it in water for about 10 minutes

3. 3

   To a saucepan, add the coconut milk

4. 4

   Once the milk is warm, add the tapioca pearls and mix

5. 5

   Once the coconut milk starts bubbling, add the sugar and mix well until the sugar dissolves

6. 6

   Turn the heat off and let the pudding cool

7. 7

   Add the pudding to a glass and top with fresh mango and desiccated coconut

8. 8

   Enjoy!