Sushi Bundt Cake

Ingredients

• 4 cups Sushi Rice
• 4 cups water
• 1/2-3/4 cup Rice Vinegar or to taste
• Black sesame seeds
• 4 Tbs granulated sugar
• 2 Tbs orange juice
• 2 Tbs Tamarind
• 2 Tbs lime juice
• 2 Tbs honey
• 2 tsp toasted sesame oil
• 2-3 tsp Siracha
• 4 Tbs Mayo

Instructions

1. 1

   --- Directions ---

2. 2

   Dissolve sugar in rice vinegar. Rinse rice until water is clear. Add water to pan. Soak 30 minutes. Bring to boil. Cover, simmer 15 minutes, remove from heat, let stand 10 minutes. Add sugar/vinegar & sesame seeds. Cool.

3. 3

   --- Directions ---

4. 4

   Freeze fish 15 minutes to slice easier. Cut into 3⁄4 inch cubes.

5. 5

   Mix all marinade ingredients, toss in fish & cilantro

6. 6

   Grease Bundt pan. Place half of rice in bottom and press in.

7. 7

   Arrange the cucumbers over the rice

8. 8

   Drain excess liquid from the fish. Place the fish evenly over the cucumbers.

9. 9

   Top with avocado slices. 6. Top with rice. Press rice down firmly

10. 10

    Use a small spatula to loosen the rice around the edges before inverting.

11. 11

    Place plate on top of Bundt pan. Invert. 9. Decorate with jalapeño slices & sprinkle with more sesame seeds and Furikake.