Old Fashioned Chicken Salad

Ingredients

• 3 cups cooked chicken, shredded or diced (Rotisserie chicken is a shortcut.)
• 1 cup celery, finely chopped (Adds crunch and freshness.)
• 1/2 cup red onion, finely chopped (Gives a gentle bite; substitute scallions for a milder flavor.)
• 1/2 cup seedless grapes, halved, or diced apple (Offers sweet contrast; try dried cranberries for a festive twist.)
• 1/2 cup toasted walnuts or pecans, chopped (Add warmth and texture; omit or use sunflower seeds for nut-free families.)
• 3/4 cup mayonnaise (Use light mayo or Greek yogurt for a lighter, healthy option.)
• 2 tablespoons sour cream or extra yogurt (For a silkier dressing.)
• 1 tablespoon Dijon mustard (Brightens the dressing.)
• 1 tablespoon lemon juice (Freshens and balances richness.)
• 1 teaspoon honey (Optional, for a hint of sweetness.)
• to taste Salt and freshly ground black pepper
• to taste Fresh dill or parsley, chopped (For garnish.)

Instructions

1. 1

   --- Preparation ---

2. 2

   If using raw chicken, poach two boneless skinless breasts in simmering water with a bay leaf, a clove of garlic, and a pinch of salt for 10 minutes, then let rest and shred. If using rotisserie or leftover chicken, simply remove the skin and chop.

3. 3

   In a large bowl, whisk together the mayonnaise, sour cream or yogurt, Dijon mustard, lemon juice, honey, and a pinch of salt and pepper until smooth. Taste and adjust acidity with more lemon if you want it brighter.

4. 4

   Add the chopped celery, red onion, grapes or apples, and toasted nuts to the dressing. Stir gently so every piece is lightly coated.

5. 5

   Fold in the shredded chicken until evenly combined. Taste and season with more salt and pepper as needed.

6. 6

   Let the salad rest in the fridge for at least 15 minutes to let flavors meld.

7. 7

   Sprinkle with fresh dill or parsley and serve on buttered bread, in lettuce cups, or over mixed greens.