Chilli Oil Eggplant

Ingredients

• 2 large eggplants, cut into a chip-like shape
• 5 tbsp of olive oil
• 2 heaped tbsp of chilli oil
• 1 heaped tbsp of garlic ginger paste
• 1 tsp of whole black peppercorns
• 1.5 tbsp of soy sauce
• 1 tbsp of sweet soy sauce
• salt, to taste
• 2 red chillies, sliced
• sliced kaffir lime leaves, to garnish

Instructions

1. 1

   --- Method ---

2. 2

   To the olive oil add the chilli oil

3. 3

   Once the oils are hot, add the garlic ginger paste and black peppercorns and sauté

4. 4

   Add the eggplant and coat with the oil

5. 5

   Add soy sauce and sweet soy sauce and season with salt

6. 6

   Mix well and simmer on low for about 15 minutes, or until the eggplant is tender

7. 7

   Garnish with red chilli and kaffir lime leaves

8. 8

   Enjoy!