Nasi Goreng

Ingredients

• 300 g chilled leftover jasmine rice
• 50 g chicken breast, sliced
• 8 pieces of shrimps
• 3-4 pcs fish balls, halfed
• 2 eggs, beaten
• 3 garlic cloves, minced
• 5 shallots, minced
• 1⁄4 cup chopped green onion
• 1 large chili, thinly sliced
• 1 tbsp butter/ margarine
• 1⁄4 cup neutral oil
• 1 tbsp fish sauce
• 1⁄2 tbsp soy sauce
• 1⁄2 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1⁄2 - 1 tsp white pepper

Instructions

1. 1

   --- Steps ---

2. 2

   Over med-high heat, add 1 tbsp of oil into the pan and stir fry garlic, shallot, fish balls, chicken and shrimp for a min until charred remove and set a side

3. 3

   In the same pan, med-high flame, heat the remaining oil, in the egg mixture, mix for 3-4 seconds then add rice, proteins, chilies, seasoning sauce and toss well until combine, smokey and well toasted.

4. 4

   Add butter and give it another good toss. Off the heat and add chopped greens onion. Enjoy