Sayur Masak Lemak Putih

Ingredients

• 6 cups leafy greens of choice (chopped, stalks & leaves separated)
• 1 cup carrots (sliced, optional)
• 1 fresh red chilli (sliced, optional)
• 1 cup onion (finely blended)
• 3 cloves garlic (finely blended)
• 1 cup thick coconut milk
• 2 cups water
• 1 tbsp dried anchovies (split & washed)
• 1 tsp salt
• 1/4 tsp ground white pepper

Instructions

1. 1

   --- Steps ---

2. 2

   Add water into a pot on medium low heat, bring to a boil.

3. 3

   Add blended anchovies, onion & garlic, bring to a boil.

4. 4

   Add carrots & stalks, bring to a boil.

5. 5

   Add leaves, chillies & thick coconut milk, bring to a boil.

6. 6

   Add salt & pepper, stir well.

7. 7

   Taste to adjust seasoning & cook till vegetables have reached desired doneness.

8. 8

   *replace anchovies with rehydrated & sliced shiitake mushrooms for a vegan version