Delicious Swedish Meatball Soup
Warm your heart and satisfy your taste buds with this Delicious Swedish Meatball Soup. This comforting dish features tender meatballs simmered in a creamy broth, accompanied by fresh vegetables like carrots and potatoes. Perfect for cozy family dinners or quick weeknight meals, it's a delightful way to gather around the table. With its rich flavor profile and easy preparation, this soup is sure to become a family favorite.
Ingredients
- 500 g ground beef (or mixed beef and pork)
- 1 cup bread crumbs
- 1 medium onion, finely chopped
- 1 large egg
- 250 ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots, diced
- 2 medium potatoes, diced
- Fresh parsley for garnish
Instructions
- 1
Prepare the Ingredients: Chop the onion, carrots, and parsley. In a mixing bowl, combine ground meat, bread crumbs, onion, and egg; mix well and form into small meatballs.
- 2
Sauté the Vegetables: Heat oil in a large pot over medium heat. Add diced carrots and potatoes; sauté for 5-7 minutes until softened. Pour in broth and bring to a gentle simmer.
- 3
Brown the Meatballs: In a frying pan over medium-high heat, brown the meatballs on all sides.
- 4
Combine Everything: Add browned meatballs to the pot with vegetables and broth; stir gently and let simmer for about 15 minutes.
- 5
Add Cream & Serve: Stir in heavy cream without boiling. Serve hot with fresh parsley on top.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com