Matcha Red Bean Ice Cream

How to make Matcha Red Bean Ice Cream
4 servings
Ingredients
- 1 can condense milk
- 3 tbsp matcha
- 5 tbsp warm water
- 1 tsp vanilla extract
- 3 Cup heavy cream
- premade sweetened red bean
Instructions
- 1
--- Instructions ---
- 2
Mix matcha in the warm water
- 3
Mix matcha water, vanilla extract with condensed milk very well
- 4
Use a stand mixer whip the heavy cream to soft peak
- 5
Put 1/3 of whipped heavy cream into the condensed milk mixture, mixed well
- 6
pour the mixed Matcha mixture back to the rest of the heavy whipping cream and mix well
- 7
Use a ice cream container, pour the ice cream 1/3 at a time and putting the red bean paste in between
- 8
Covered the container and put in freezer for at least four hours
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