Chicken Fajita Rice

Ingredients

• Chicken boneless 400 gms cut into strips
• Ginger and garlic powder or paste 1 tablespoon
• Salt according to taste
• Onion powder 1 tablespoon
• Paprika 1 tablespoon
• Black pepper 1 teaspoon
• White pepper 1 teaspoon
• Cumin powder 1 tablespoon
• tomato paste 4 tablespoons
• soya sauce 1 tablespoon
• chili garlic sauce 1 tablespoon
• red chili flakes 1 teaspoon
• red color a pinch
• lemon juice 2-3 tablespoon of freshly squeezed lemon
• olive oil 3 tablespoons
• Boiled rice 3 cups good quality basmati rice @indiagatericemena
• chopped garlic 5-6 cloves
• chicken cubes 2 @maggiarabia
• Mix of peppers 1/4 cup green , yellow and red julienne cut
• Spring onion chopped 2-3
• soya sauce 2 tablespoons extra in end
• chili garlic sauce 1 tablespoon extra in end
• hot chili sauce 1 tablespoon extra in end
• Olive oil 4 tablespoons

Instructions

1. 1

   --- Steps ---

2. 2

   Marinate the chicken strips in the spices and the sauces , tomato paste for 30 min to 1 hour .. it’s optional but recommended for the taste

3. 3

   --- Method ---

4. 4

   In a wok add olive oil and then add chopped garlic with chicken cubes and sauté fry for 2-3 min until aroma is released

5. 5

   Add the marinated chicken strips and sauté fry for 3-5 min until color of the chicken changes

6. 6

   Add the spring onions and bell peppers and sauté fry again for 3-5 min

7. 7

   once chicken and veggies are tender which will take about 5-7 min

8. 8

   Add boiled rice and then add the soya sauce , hot chili sauce and chili garlic sauce for the extra kick

9. 9

   sauté fry on high flame for 2-3 min and it’s ready to eat