Mango Mousse Delight
How to make Mango Mousse Delight
4 servings
Ingredients
- Mangoes 4 medium sized blended to form purée
- Cream whipping 1 packet 250 ml
- Condensed milk 1 /2 tin 195 gms
- Marie or any tea biscuits crushed roughly 2 packets or 24 biscuits
Instructions
- 1
--- Method ---
- 2
In a blender add mangoes and make a purée
- 3
In a bowl add the whipping cream and whip with electric beater until soft peaks are formed
- 4
Add condensed milk and beat again.
- 5
Add purée and fold in to form a thick creamy mixture
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