Smokey Chicken Drummies

How to make Smokey Chicken Drummies
4 servings
Ingredients
- 10 chicken drumsticks
- 3 grated garlic cloves
- 1/4 cup of chopped parsley
- 2 tbsp of oil
- 2 tsp of paprika
- 2 tbsp of pepper paste
- Juice of 1 lime
- 1 tsp of salt
- 1 tbsp of ground cumin
- 1/2 tbsp of ground coriander
- 1/2 tsp of chilli powder
- 1 tbsp of Pul biber
Instructions
- 1
--- Instructions ---
- 2
Place all the ingredients in a bowl and mix.
- 3
Add in the legs and leave to marinate for atleast an hour.
- 4
Optional step: (but this is the smokey part). Make a well in the middle of the chicken legs, place some foil and place a lit coal in. Pour over a tsp of oil on the coal, to smoke. Cover with a lid quickly.
- 5
Heat up a griddle pan, with a little oil.
- 6
Place the drummies on the griddle, lower heat and cook them. They should take roughly 30-40 minutes.
- 7
Serve and enjoy!
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