Chocolate Chip Pudding Cookies
Indulge in the delightful world of Chocolate Chip Pudding Cookies, where the classic taste of traditional chocolate chip cookies meets the irresistible softness of pudding. These cookies are perfect for any occasion, from family gatherings to festive celebrations. Their chewy texture and rich flavor make them ideal for dunking in cold milk or enjoying warm right out of the oven. With simple ingredients and easy-to-follow steps, you'll be savoring these delicious treats in no time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a bowl, whisk together flour, baking soda, and salt; set aside.
- 3
Cream softened butter with brown and granulated sugars until light and fluffy.
- 4
Mix in pudding mix, eggs, and vanilla until well combined.
- 5
Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in chocolate chips.
- 6
Scoop dough onto prepared baking sheet and bake for 10-12 minutes until golden.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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