Creamy Tomato Jalapeno Soup

Ingredients

• 12 small tomatoes, cut
• 1.5 heads of garlic
• 1 large jalapeño
• 2 medium sized onions
• 3 tbsp of olive oil
• 4 cups of water
• 400 mL of cream
• salt, to taste
• fresh coriander, to garnish

Instructions

1. 1

   --- Method ---

2. 2

   Add the tomatoes, onions, jalapeños and garlic to a baking dish

3. 3

   Drizzle olive oil and season the tomatoes, onions, garlic and jalapeños with salt and mix well

4. 4

   Roast in the oven at 180C for about 50 minutes

5. 5

   Add the roasted veg to a pot and add water

6. 6

   Season with salt if needed and bring it to a boil

7. 7

   Add the cream and bring it to a boil again

8. 8

   Serve with fresh coriander

9. 9

   Enjoy!