Best Fluffy Burger Buns

Ingredients

• 3 1/4 cups all-purpose flour (For a lighter crumb, replace 1/2 cup with bread flour.)
• 2 1/4 tsp active dry yeast (One packet; instant yeast can be used too; reduce proofing time slightly.)
• 1 cup warm milk (Approximately 105–115°F; use dairy or plant milk as a healthy option.)
• 3 tbsp sugar (Feeds the yeast and adds gentle browning; honey can be swapped if preferred.)
• 2 tbsp unsalted butter, softened (Adds richness; olive oil is an acceptable substitute for a dairy-free version.)
• 1 large egg (For structure and shine; for egg-free, use a flax 'egg' (1 tbsp ground flax + 3 tbsp water).)
• 1 tsp salt (Balances flavor.)
• Melted butter for brushing (Optional but dreamy.)

Instructions

1. 1

   --- Dough Preparation ---

2. 2

   In a small bowl, whisk together warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.

3. 3

   In a large bowl, combine 2 cups flour and salt. Add the yeast mixture, egg, and softened butter; stir until combined.

4. 4

   Gradually add remaining flour while kneading by hand or in a stand mixer for 8-10 minutes until smooth and elastic.

5. 5

   --- First Rise ---

6. 6

   Place the dough in an oiled bowl, cover with a warm towel, and let rise in a warm spot until doubled, approximately 60 minutes.

7. 7

   --- Bun Shaping ---

8. 8

   Gently punch down the dough. Divide into 8 equal pieces, shape into rounds, and place on a lined baking sheet spaced apart.

9. 9

   Cover and let rise for another 30-45 minutes until puffy.

10. 10

    --- Baking ---

11. 11

    Preheat the oven to 375°F (190°C). Brush the tops with beaten egg for shine or melted butter for softness.

12. 12

    Bake for 12-15 minutes until golden brown. Brush with butter again as soon as they come out of the oven for a tender crust.

13. 13

    Cool slightly on a rack before slicing.