Shrimp & Mango Ceviche Served In A Martini Glass With Cucumber & Tri-color Peppers

Ingredients

• 1 1⁄2 lb cooked shrimp
• 1/3 cup chopped cucumber
• 1/3 cup red onion, chopped
• 1 cup mixed red, green & yellow peppers chopped
• 1/2 cup mango, chopped
• 3/4 cup fresh orange juice with pulp
• 1⁄3 cup lemon juice, about 3 lemons
• 1⁄3 cup fresh lime juice, about 4 limes
• 1/2 - 3/4 cup cilantro, chopped
• salt & pepper to taste
• Jalapeño slices
• Avocado slices
• 1 large shrimp
• Edible flower (optional)

Instructions

1. 1

   --- Directions ---

2. 2

   Cook shrimp 2 minutes depending on size. We used 16-20 shrimp to the pound. (Our favorite way to cook shrimp is to bring a full pot of water to a boil with bay leaves, whole peppercorns, whole allspice berries, 1 cinnamon stick, 1 Tbs salt and 1 whole star anise. Then add the shrimp, simmer for 2 minutes, drain and peel)

3. 3

   Chop the shrimp into 3 pieces. Reserve a few whole shrimp for garnish.

4. 4

   Mix the shrimp with all the other ingredients. Let sit for at least 1 hour in the refrigerator.

5. 5

   Serve in martini glasses and garnish with a whole shrimp, a slice of avocado and a slice of jalapeño. Serve cold. Add edible flowers (optional). Serve with Tortilla chips.